Week 50 - United Kingdom

Well, what could you cook from your own country - this was easy in our house, it has to be a roast. Roast chicken, with stuffing, chipolates, bacon, roast Potatoes, brussells, carrots and gravy. Lovely... and then if you have room some wonderful apple crumble, with maybe some raisins and cinnamon or some chopped plums.

Apple and Plum Crumble

8oz flour
4oz marg
4oz light brown sugar
Fruit: cooking apples, eating apples, plums

Rub the fat and flour together, and then mix in the sugars. Put to one side.
Roughly chop the fruit to, not to small and not in chunks, I quarter the apples, then slice them lengthways into 4 then chop in half.

Put the fruit mixture in the bottom of a dish, cover with crumble and put in the oven on 180 for about 35 - 40 mins, this allows the fruit to cook and the crumble to cook, without burning. Serve with either custard or ice-cream. Lovely and simple....